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Hot Chocolate Flavours
Fräus' "Seriously rich" range of chocolate products are a result of blending the most precious and aromatic cacao, with a variety of natural products to create a drinking chocolate regarded amongst the worlds finest!
The range of Fraus flavours dates back to the old tradition of chocolate making by the European masters.
By blending the precious "Caraque", regarded as the most aromatic and rare of Cocoa available, they were able to produce noble recipes exclusive to the royalty of Europe and eventually introduced into the circles of high society.
It is now our pleasure to bring to you Fraus' unique range of the finest blends of drinking chocolate, obtained after years of experience in the "Chocolat" production.
Enjoy!
Fraus Hot Chocolate Flavours
Fraus' "Seriously Rich" European Hot Chocolate is a result of blending the most precious and aromatic cacao, with a variety of natural products to create a drinking chocolate regarded amongst the worlds finest! |
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Orange and Cinnamon
Smooth, refined Belgian cocoa with undertones of citrus, and a delicate infusion of cinnamon make this a chocolate lovers dream. |
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Banana
An intensely aromatic blend of South American cocoa and tropical banana. |
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Strawberry
We combine rich French cocoa with fragrant strawberry to create this indulgent luxury. |
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Mint
A luxuriously well rounded milk chocolate blended with intense flavours of fresh calming mint. |
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Chilli
For the more adventurous, we have created this exotic blend of South American cocoa and spicy red chilli's. |
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Dark Chocolate
For the chocolate connoisseur, a rich, intensely flavoured dark chocolate which contains a richness found only in the finest quality cocoa beans. |
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Cocco / Coconut
From ancient origins, an intoxicating match of fragrant flakes of coconut dipped in perfumed cocoa of the ivory coast. |
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Torroncino / Nougat
From the Sicilian tradition, a splendid equilibrium of honey, almonds and nougat, elegantly amalgamated in fine cocoa. |
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Classic Chocolate
Rich, creamy, thick milk chocolate made from the only the finest quality French cocoa |
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Vaniglia / Vanilla
Soft and delicate milk cream that contains within itself the whole refined elegance of pure vanilla. |
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Gianduia
From the most precious of Turinese recipes, comes a delicate blend of soft nuts, cocoa and nougat of Piedimont. |
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Mou / Caramel
Vigorous and aromatic caramel melted to excellent vanilled cocoa. |
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White with Hazelnut
Delicious pieces of hazelnut drowned in a cup of creamy white chocolate to give a touch of aristocratic elegance. |
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Zabaione
From the traditional Italian dessert, comes a warm and velvety, delicate cream which is especially satisfying in the colder months. |
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Bianca / White
Natural ingredients such as milk and cocoa butter make this chocolate a luxurious alternative to the classic drink |
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Tiramisu
A seductively creamy, classic chocolate, with undertones of coffee, mascarpone and cocoa. |
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Caffé / Coffee
Our passion for great coffee has brought us to create a harmonious mixture of soft cream and fine Brazilian coffee. made to savour. |
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Light
For the more discerning, who still wish to enjoy the unmistakeable taste of fine chocolate |
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Nocciola / Hazelnut
Select hazelnuts covered in nougat caramel and drowned in thin Dutch cocoa. |
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Meringa / Meringue
A deliciously unique chocolate made to stimulate both your palate and your imagination. |
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